Some people hate litter.
Some people hate smokers.
I hate food waste.
According to the Food and Agriculture Organization of the United Nations, roughly one-third of all food produced for human consumption each year ends up in the trash. How can solve hunger if all that food is wasted?!
Last Week Tonight with John Oliver did a great segment on his show about how food is wasted annually. There’s a new restaurant that just opened in Brooklyn that aims to reduce food waste. Przemek Adolf who I met a few years ago at Dara Furlow’s New Year’s Day brunch, opened his restaurant, Saucy by Nature, with the sole purpose of reducing food waste.
Which brings me to this recipe below. I like a rotisserie chicken from Kroger but I have to have a plan for it or I will end up wasting it. Menu planning is essential to reducing food waste. After eating the dark meat first, there was a lot of chicken left. My first thought was chicken salad, but I didn’t want that. Then I thought of using the slow cooker to make pulled chicken like pulled pork. I went to the store to pick up chicken stock and spotted a can of diced tomatoes with green chiles. My Dad told me that he has been adding tomatoes and green chiles to his famous chili, so I figured it would be good for my dish.
Here the recipe:
Leftover White meat from rotisserie chicken
1/2 of chopped onion
1 small jalapeno pepper
1/2 bell pepper (red, yellow or purple)
1/3 cup of chicken stock
1 can of diced tomatoes with green chiles (Rotel or any brand)
A bag of tortilla chips
Monterey or Pepper jack cheese.
Directions:
I chopped up some onion, a jalapeno and a half a purple pepper that I got from the farmer’s market and added to the slow cooker. Then I added the chicken stock. I was using a knife to the cut pieces of the chicken off the bone, but I got lazy and dump all the leftover chicken in the pot. My laziness was rewarded with a more flavorful chicken.
I had a few options of how to eat this Mexican pulled chicken. I could have paired it with rice, or gotten some potato rolls to make sandwiches or even used tortillas to make tacos. However, I decided to make nachos since that was a great way to share food with roommates and neighbor who stopped by.