Categories
restaurants savannah

Savannah Scene Mid January

 

Monday, I said that the month is over. Well, it is January 13th, so I am half right.  It’s only 63 days to St. Patrick’s Day.

What’s going on in Savannah right now?

Improv Session Tonight at The Vineyard

I will be speaking at a Content Marketing workshop for small businesses at Creator’s Foundry on January 14th.

The Florence just started lunch service this week which will be from 11AM-2PM. BTW, Hugh Acheson talked to Celeste Headlee about home ec and the importance of  culinary education.

The Grey will host Sunday Supper on January 17th ($40 per person).  Sunday Suppers will be held the third Sunday of the month. Make a reservation. BTW, Chef Mashama Bailey shares her Savannah with Garden and Gun.

MLK Day celebrations start this weekend.

The next Savannah Bazaar is Saturday, January 30th.