Last week, I walked the Book Lady Bookstore, and bought an old cookbook, ‘Comforting Food’ by Judith Olney. The cookbook was published back in 1979. It’s crazy how vintage cookbooks don’t have photos, only illustrations. I read a recipe for baked potato with eggs and anchovies. Inspired by the recipe, I created a new dish. First, I roasted the new potatoes, orange pepper and Vidalia onion.
First, I roasted the new potatoes, orange pepper and Vidalia onion that I got from the Forsyth Farmer’s Market. Then I added heavy cream, cayenne pepper, sea salt and cumin and one clove of garlic. I roasted for 20 minutes or so until the potatoes were soft. Then I sliced the potatoes and mashed them a little. I added cheddar cheese and sour cream. Then I topped the potatoes with capers I bought from Brighter Day.